The grape harvest is the object of particular attention. A rigorous selection of noble grapes as well as a vinification attached to the traditional methods, breeding in tanks, confer to the wines of the Château DU LEVANT, racy and nervous, a mellowness and a remarkable smoothness.

Technical Sheet

Surface area: 20 hectares.
Average age of the vineyard : 35 / 40 years.
Soil : red earth and small stones on a bed of cracked limestone.
Grape variety : Semillon 80%, Sauvignon 15%, Muscadelle 5%.
Harvest : Manual.
Ageing period : 16 months.
Vinification : Vats.
Characteristics : Powerful, with a complete and well-balanced structure, a lively and fruity wine elaborated with the desire to preserve the lightness of the fruits and the aromas.

Wine and Food Pairing

Wine & Food pairing : Château du Levant goes perfectly with fine fish (turbot in mousseline sauce, pike quenelles, sole fillets, langoustine terrines with tarragon), foie gras or Auvergne blue cheese. It also goes well with certain spices, such as ginger, curry, it is also perfect with a dry cookie (hazelnut cookies, almond financiers).
Its astonishing richness gives it the immense advantage of being enough for an entire gourmet meal. It goes well with the sweet and sour of Chinese cuisine.